Part 2: Tropical Spice Garden
After the tiring activities with the climbing & swimming.. those cute little tummies were making sounds. heheeee.... Terus serbu food.. Everything gone in seconds..
At the entrance
Here at TSG, everybody have to prepare the food from scratch - the traditional way. No blender, no chopper & no microwave ;). So all of our family members has to lend their hand in the food making. MakLong (Mommy's eldest sister is the chef at TSG). You can read about her from her
website. She has been featured in
NST, Going Places (MAS) magazine & her students (mostly tourist) came all around the world to learn how to cook traditional Malay food. You can come & meet her if u are in Penang :)
Mommy & CikNini
Daddy, PakNgah & CikWan are preparing the BBQ
Chef Nazlina is looking at her student's skill of marinating chicken wings.
Mommy & MakNgah
MakLong is cooking with her assistant Chef MakNgah
Some of the ingredients for our food:
Red chillies
Squid
Fish
Cockles
The Little Chefs with chillies... *hot* *hot *hot*
The Girls is getting ready to do their job :P
MakLong is teaching Elin - how to cut the veg
Cut.. cut.. cut... Watch out your fingers
Mak Long is demonstrating on how to use the 'batu giling'. Little chefs are very excited.
Mommy ???
Heheee...
Giling cili - the tradisional way.. Phewww...
Hasil cili giling Mommy...
We have to bring all the fresh ingredients from home. The menu for today is:
Nasi putih
Ikan pari sambal
Kepak ayam madu
Ikan stim
Lala tumis lada
Kerang rebus
Kerabu sotong
Sayur kacang panjang
Air asam
&
Hand squeezed lemon juice
Get ready to eat
There are more pictures, but Mommy cant upload all :(... After everybody eat, the adults have to clean the place while the kiddos enjoying having FUN!.
Hannah - bersantai mode
Aini - tired face
Eizan & his best buddy - Hannah
Rayyan, Hannah & Eizan (The samseng kecik)
Kakak Nuha & Elin
The girls + Rayyan
The boys
TokMama's grandchildren
Bye TSG... We went home with happy tummy :)
The end....